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Sample designDemo with illustrative sample data. Not a client store.

Roasted every Tuesday · Free shipping over $40

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House Espresso, 250 g bag with an ember-orange label (illustration)
Close-up of medium-dark roasted beans (illustration)
A cup of espresso with a caramel crema, from above (illustration)
A cone dripper on a glass carafe beside a cup (illustration)
House Espresso, 1 kg bag (illustration)

Espresso blend · Medium-dark roast

House Espresso

$18.00Sample price

Our everyday espresso: chocolatey and round, with a little cherry sweetness. It pulls well as a short shot and stands up to milk.

  • Dark chocolate
  • Cherry
  • Brown sugar
Size250 g
GrindWhole bean

Sample design: purchasing is turned off.

  • Roasted Tuesday, ships within 48 hours
  • Best within 4 weeks of the roast date
  • Not for you? We will swap it for another coffee
studio-size-guide used as a brew guide, opened from the product form
Brew guide

Starting points for this fictional coffee. Adjust the grind if it runs too fast or too slow.

House Espresso brew recipes
MethodGrindCoffeeWaterTime
EspressoFine18 g36 g out27–30 s
FilterMedium15 g250 ml3 min
CafetièreCoarse30 g500 ml4 min

Tips

  • Use filtered water just off the boil (about 94 °C).
  • Grind just before brewing for the most flavour.

Brew guide
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Fresh from the roaster

Roasted Tuesday, delivered in 2–3 business days

Sample copy. Orders placed by Monday night go into this week’s roast. Delivery options are shown at checkout.

Free shipping on orders over $40.

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In the cup

What to expect

  • Chocolate and cherry

    Round and sweet, with a gentle cherry finish.

  • Made for milk

    Holds its own in a flat white or latte.

  • Roasted to order

    Roasted on Tuesday, rested, then shipped.

  • Compostable bag

    Home-compostable, with a recyclable valve.

Coffee details

Origins
Colombia, Brazil
Process
Washed and natural
Roast
Medium-dark
Tasting notes
Dark chocolate, cherry, brown sugar
Sizes
250 g, 1 kg

Brewing and freshness

Espresso recipe

18 g in, about 36 g out, in 27 to 30 seconds. Grind finer if it runs fast, coarser if it chokes.

Keeping it fresh

Reseal the bag and keep it somewhere cool and dark. Best within four weeks of the roast date on the back.

Shipping and returns

Sample copy. A real store would summarize its own policy here and link to the full policy page.

studio-materials used for the blend and storage tips

In the blend

Two coffees, blended after roasting. Percentages are sample values for this fictional blend.

Components

  • Huila, Colombia 60%

    Washed. Brings sweetness and red fruit.

  • Mogiana, Brazil 40%

    Natural. Brings body and chocolate.

Storage

  • Reseal and keep somewhere cool and dark.

  • Best within four weeks of the roast date.

  • Keep out of the fridge; condensation dulls flavour.

  • Grind just before brewing.

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Shopping with us

  • Roasted to order

    Every Tuesday

  • Ships in 48 hours

    Free over $40

  • Secure checkout

    Encrypted payments

  • Brewing help

    Ask the roasters

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